The vine to wine approach
Unhurried, bold, focused and persistent—that’s how Browne Family Vineyards describes their award-winning wines carefully crafted from their Columbia Valley grapes. Being able to produce from “vine to wine” makes it possible to monitor external factors and balance fruit and sugar during the harvest. Hand-selected grapes are aged in fine French oak barrels chosen to complement each variety and vintage individually.
Give their Chardonnay a spin for Golden Delicious apple, sweet pineapple flavors, and oak and vanilla aromatics. It pairs well with white-fleshed fish like our sustainably caught Salish Sea Halibut.