Blog | Weekly Specials

Our 8 Tips for Smarter Snacking

1. Add protein and fiber for longer lasting energy

2. Stay hydrated to feel more full and to help avoid consuming empty calories

3. Prepare pre-portioned, grab-and-go smart snacks

4. Slow down and snack mindfully

5. Be choosy and watch the calorie count

6. Indulge in small treats, limit your cheat to a healthy portion

7. Only snack if you’re hungry

8. Skip vending machine fare

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
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