Blog | Weekly Specials

Hatch Chile Roasting

The unique soil and growing condition of New Mexico’s Hatch Valley is where the celebrated Hatch Chiles have been nurtured and cultivated for over 130 years. Every summer we channel our inner Southwesterner and bring the spice of New Mexico to the Northwest. 

These precious peppers are only here a short time each year. We’ll be roasting them fresh in store August through September so check the roasting schedule below to see when our roaster will be rolling into your local store. Roasted chiles freeze well too so if it’s year-round heat you’re looking for be sure pick up enough to satisfy all year. 

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Photo by Sarah Wettleson Photography

Hatch Chile Pepper In-Store Roasting Schedule:

Bellingham Barkley | August 31-September 3, September 8-10
Bellingham Fairhaven | August 25-27
Bellingham Meridian | August 10-12
Bellingham Sehome | August 11-14, September 1-4
Burlington | August 25-27
Ferndale | August 8-9, August 22-23, September 2-4
Lake Stevens | August 11-13
Lake Tapps | August 18-20
Marysville | September 1-4
Mount Vernon | August 25-27
Oak Harbor | August 25-27
Olympia | August 11-13
Snohomish | August 11-13
Stanwood | August 18-19
Woodinville | August 25-27

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