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1 Potato, 2 Potato, 3 Potato, More

Everyone loves spuds!

The incredible variety of potato shapes, sizes and colors make them one of the most versatile foods on the planet. And these palate-pleasers aren’t just delicious, but nutritious, too. An excellent source of vitamin C and boasting more potassium than a banana, it’s no wonder potatoes are the go-to side dish for so many meals.

Click for our Hasselback Potatoes & Goat Cheese Mashed Potato recipes:

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Hasselback Potatoes

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Goat Cheese Mashed Potatoes

Branch out and try some new potato preparations, and see how not all potatoes are created equal.

Fingerling Potatoes

Buttery, nutty, earthy
Best for: roasting, boiling, salads
Recognized by their knobby, finger-like shape

Purple Potatoes

Nutty, earthy
Best for: roasting, grilling, salads
Less rich flavor, but their unusual color lends dishes an exotic appeal

Red Potatoes

Subtly sweet
Best for: salads, stews, mashing
Hold their shape well after cooking

Russet Potatoes

Mild, earthy
Best for: baking, mashing, frying
Their low moisture content allows them to easily absorb milk and butter

Yellow Potatoes

Subtly sweet, rich, buttery
Best for: grilling, roasting, mashing
Best all-purpose potato

Rainbow Baby Potatoes

More concentrated flavor than their larger-sized cousins
Best for: roasting, pan-frying, salads
Makes delicious, colorful and fun dishes

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