Blog | Weekly Specials

The Makings of a Festive Charcuterie Board

In the search for the highest quality charcuterie, look no further than your local Haggen delicatessen. We carry an abundance of carefully cured sausages, finely sliced meats and all the sweet and crunchy accompaniments to go along with them. A well planned charcuterie board is perfect with cocktails before the main event and an easy to prepare appetizer for a stress-free holiday gathering. Using our simple pairing strategy you’ll have a gourmet smorgasbord ready for your holiday guests in no time.

1. A Cured Sausage

Try some spicy sopressata or a dry-cured chorizo.

2. Whole Muscle Cut

These cured or smoked meats include prosciutto, bresaola (beef prosciutto), cappicola and smoked hams.

3. Pâté or Mousse

Choose either a hearty and coarse pâté or a light, creamy and smooth mousse.

4. Something Bready

Crostini, thin breadsticks or crackers add a crunch to the equation.

5. Something Sweet

Dried fruits, jams or chutneys pair well with salty, fatty meats.

6. Something Briny

Bold, acidic flavors like olives or stone ground mustard accent fuller, meatier flavors.

7. Cheese, Please

Regionally pair meats and cheese (prosciutto with Parmigiano-Reggiano) or combine balancing flavors (cool, spicier meats with mild, goat cheese or Gouda with bold flavored meats).

pinterest-charcuterie

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -