Blog | Weekly Specials

The Dinner of Your Dreams with Mary’s Poultry

From Pitman Family Farms, a third-generation family ranch that raises free-range, organic and non-GMO poultry. These birds are raised the old-fashioned way, without confining cages, antibiotics, or growth hormones. The animals are fed a vegetarian diet–free of gluten–for their health and yours.

Mary’s poultry is air-chilled—the meat is cooled by cold, purified air, instead of dipped in ice water. The natural juices stay intact and undiluted, resulting in tender, more flavorful meat with naturally crispy skin.

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Free Range Turkey

These turkeys are raised on healthful grains and allowed to roam in areas four times the size of the average commercial turkey ranch. A diet high in protein provides the optimum amount of nutrients for a large, flavorful turkey. Free of antibiotics, animal by-products, preservatives and no added hormones.

Organic Turkey

These USDA Certified Organic birds are given only the very best. Their feed is free of antibiotics, GMOs, pesticides and chemical fertilizers. They’re verified GMO-free by the Non-GMO Project, and they’re packed full of pure, natural turkey flavor.

Heritage Turkey

These are descended from the first breed of turkeys that ever existed in the United States. They breed naturally, run and fly, and are generally just very healthy birds. These extra activities result in larger thigh meat and slightly less breast meat than found on a typical turkey. The flavor is superior, and the cooking time is slightly less than a standard turkey.

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