Blog | Weekly Specials

Thanksgiving Leftovers Reinvented

They won’t say “Turkey AGAIN??” when you serve these tasty sandwiches. Pair them with local beers and take your leftover meal in a whole new direction.

Turkey Club

Bread: Multigrain
Spread: Mayonnaise, caramelized onions, apples and cranberry orange relish
Meat: White turkey & Hempler’s Applewood Bacon
Cheese: Face Rock Aged Cheddar
Beer: Black Raven Scotch Ale

Muffuletta

Bread: Ciabatta
Spread: Olive Oil, roasted red peppers and marinated artichokes
Meat: Dark turkey & salami
Cheese: Ferndale Farmstead Scamorza
Beer: Iron Horse Irish Beer

Grilled Reuben

Bread: Rye
Spread: Thousand Island and Pickle Planet sauerkraut
Meat: White turkey
Cheese: Norseland Jarlsberg
Beer: Wander Wanderale Belgian-Style Blonde Ale

Turkey Gyro

Bread: Pita
Spread: Hummus
Meat: Dark turkey meat, warmed
Cheese: Président Feta Crumbles
Beer: Boundary Bay E.S.B

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