Blog | Weekly Specials

National Prime Rib Day

Today is National Prime Rib Day and we love any excuse to indulge! Prime rib is a choice beef cut from one of the eight primal cuts of beef that is usually roasted and served as the main course of a meal.  Below is a delicious recipe to make a delicious prime rib for your friends & family. 

Ingredients:

  • 1 Prime Rib Roast (size doesn’t matter)
  • 1/2 cup salt
  • 1/4 cup rosemary
  • 1/4 cup horseradish powder
  • 1/4 cup garlic powder
  • 1/8 cup cracked black pepper 

Directions:

  • Combine seasonings, and rub into roast.
  • Let sit while oven preheats to 375.
  • Place roast in broiling pan, fat side up or bone side up.
  • Bake for 45 minutes.
  • Turn oven off, do not open oven.
  • One hour before serving, turn oven back on 45 minutes.
  • Take rib out, let stand for 15 minutes.

ENJOY!

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -