Blog | Weekly Specials

London Broil with Chimichurri Sauce

What makes a truly memorable steak?

Begin with the very best cut of perfectly marbled beef, USDA Choice or Prime, seasoned just right and cooked to perfection. Double R Ranch has you covered. It’s premium beef is raised sustainably by Northwest family ranchers with attention to animal welfare, sustainable land management, safety and quality. Double R has earned its reputation as some of the very best beef there is. With a few tips from seasoned pros and a great cut of beef, you’ll be sinking your teeth into a delicious steak in no time!


Claim Your Steak

Choose your cut
Consider a thick, juicy tenderloin for the ultimate melt-in-your-mouth experience. Or choose a New York Strip—the classic steakhouse steak—with a tender, yet firm bite. Can’t decide? The T-bone is like two steaks in one, with a New York Strip on one side of the bone, and a tenderloin on the other. And the ribeye offers the juiciest boneless steak option. Talk to your Haggen butcher to find the cut that’s right for you. We’ll even custom cut to your liking.

Salt and fresh ground pepper are all you really need for a truly delicious steak. There are some enticing rubs that can add all sorts of flavors to your meat, but you can’t go wrong with just salt and fresh ground pepper. Plan to use a light, neutral oil on the skillet or grill, like canola or grapeseed oil.

The Steak House Method

SEASON – Heat a heavy skillet over medium high heat until hot. Add a light coating of oil to the skillet, and season steak with salt and fresh ground pepper.

SEAR – Place steaks in hot skillet and sear for 4 minutes, turning once. If steak sticks to skillet, it’s not ready to turn. Wait until it releases on its own.

COOK – Place skillet in 350° oven for 10-20 minutes, depending on desired doneness. Turn once halfway through cooking time. Remove from oven when preferred internal temperature is reached. (See chart below)

REST – Remove steak from skillet and cover loosely with aluminum foil. Let stand for 5–10 minutes. The steak will continue to cook, and the temperature will rise about 5°.

The Steak Temperature Guide

Rare – Red center, very cool. Internal temp 110°F

Medium Rare – Red, warm center. Internal temp 120°F

Medium – Pink throughout. Internal temp 130°F

Medium-Well – Pink center. Internal temp 150°F

Well – No pink. Not recommended


Herb Garden Chimichurri Sauce

  • 1/2 cup fresh basil
  • 1/2 cup fresh parsley
  • 1/2 cup fresh mint
  • 3 cloves garlic, chopped
  • 2 Tbsp capers
  • 1 Tbsp red wine vinegar
  • 6 Tbsp extra virgin olive oil
  • Salt and pepper to taste

Mix basil, parsley, mint, garlic and capers in a food processor. Process until finely chopped. Add vinegar, oil and seasonings and process until smooth. Serve with your favorite cut of beef.

Photo credit: Katheryn Moran Photography


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