Sassy Honey Mustard Whiskey Boneless Baby Back Ribs
Our mouthwatering Boneless Baby Back Pork Ribs have no added hormones or antibiotics. Try them drizzled with our Sassy Honey Mustard Whiskey Barbecue Sauce recipe below.
Sassy Honey Mustard Whiskey Baby Back Ribs
- 1 slab (approximately 1-1/2 lbs) boneless
baby back pork ribs
- 2 Tbsp each paprika, salt, pepper
- 1 Tbsp cayenne pepper
- 2 Tbsp each garlic, onion, chili powder
Combine all dry ingredients.
Makes approximately 2-1/2 cups
- 16 oz basic barbecue sauce
- 1/2 cup Jack Daniel’s Tennessee Honey Whiskey
- 1 tsp dry mustard
- 2 Tbsp molasses
Combine in a medium bowl.
How to Prepare Ribs
For juicy, tender ribs, Haggen Chef Bryan’s advice is to cook the ribs low and slow.
For rub, mix all dry ingredients and rub generously over ribs. Preheat oven to 350°F. Place ribs on baking pan with one cup water, cover with foil and bake for 45 minutes, until ribs are tender.
Remove ribs from oven and coat with barbecue sauce. Prepare medium-hot grill and grill ribs until browned, brushing frequently with sauce and turning often, about 10 minutes.
You can prepare the ribs one day ahead and then grill them on the day of your barbeque for easy prep. Voilà!