Blog | Weekly Specials

Hill’s Premium Meats

Hills-Meats-3237-1200pxAt Haggen, we care about where your food comes from. That’s why we’re proud to partner with Hill’s Premium Meats to provide you with delicious, all-natural pork.

Easter is the perfect opportunity to put Hill’s at the center of your holiday table. Serve an unforgettably delicious holiday ham from Hill’s, and you may discover a new Easter tradition.

Only the Best Ham, Bacon & Sausage

Hill’s Premium Meats uses time-honored methods to create nothing but the very best all-natural bacon, ham and sausage made from heritage breed Duroc pork. The animals are vegetarian-fed, free of antibiotics and added hormones, and raised humanely. Hill’s trusts in the quality of their meat to shine through without unnecessary ingredients. All of this attention to detail results in mouthwatering bacon, ham and sausage that are free of gluten, soy, MSG, lactose, and additives.

Meet Jim Cheney, Owner, Hill’s Premium Meats

Fresh out of high school, Jim Cheney found himself working in a meat packing plant in Wenatchee, Washington. An eager, quick learner, Jim spent the next few years working his way through every job in the company, picking up all of the best practices of the trade. Jim’s hands-on training eventually led him into ownership of Hill’s Premium Meats 25 years ago, and the company has been family owned and operated ever since.

Hills-Premium-Meats-800pxJim’s daughters and sons-in-law are essential members of the award-winning Hill’s team, deeply involved in daily operations. The entire family is personally invested in the success of the business, ensuring that quality remains their first priority—so that you and your family can continue to trust in Hill’s.

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