Blog | Weekly Specials

Ground Rounds

While meatballs may be synonymous with Italian cuisine, the origin of the meatball spans the globe. Many cultures including Asia, Eastern Europe, Scandinavia and even South America have their own unique take on everyone’s favorite sphere of meat.

Make It Your Own

Meatballs are a go-to comfort food so making them should be simple, too. Have fun and mix it up with spices and flavors.

Pictured: Thai Green Curry Meatballs

Pictured: Thai Green Curry Meatballs


1. Pick Your Meat

Any grind of meat will work but a blend of ground beef and pork is a popular combo. The fattier the meat, the more tender the meatballs, so keep that in mind when working with leaner meats. Meatballs made with turkey, chicken or lean ground beef lack fat and can easily overcook so keep an eye on them while in the oven.

  • All natural handcrafted ground sausage
  • Fresh ground turkey
  • Double R Ranch northwest ground beef
  • Ground chicken

Let us to prepare meatballs for you! Call your local Haggen Meat Department for special orders.

2. Prepare & Cook

A binder is recommended to help tenderize the meatball. Soak breadcrumbs in a little milk and mix into the meat. Add an egg (or two for leaner meats) to help avoid dryness.

Choose between roasting and simmering in a sauce. Roasting will add a crispy outside texture. Simmering in a sauce adds the flavor of the sauce to the meatballs, while making the sauce richer.

3. Choose a Sauce

Think more than marinara and try an accompanying sauce that’s from another part of the world. 

Thai Green Curry

  • 1/2 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1 can unsweetened coconut milk (13.5 oz)
  • 2 Tbsp green curry paste
  • 1/3 cup lime juice, freshly squeezed
  • 1 Tbsp parsley, chopped

Once meatballs are cooked, remove from pan and set aside. Add onion and garlic to frying pan and cook until onions are translucent. Add coconut milk, curry paste and lime juice. Bring to a boil then reduce to a simmer. Add meatballs and simmer for 3 to 5 minutes. Garnish with parsley.

Swedish Creamy Gravy

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup meat stock
  • 1 cup fresh cream

Once meatballs are done, remove from pan and set aside. Melt butter in remaining fat, add the flour and brown a little. Add the meat stock and cream and cook, covered, for about ten minutes. Serve meatballs with sauce and mashed potatoes.

Sweet Chili Dipping Sauce

  • 1/4 cup rice wine vinegar
  • 2 Tbsp fish sauce
  • 1/4 cup hot water
  • 2 Tbsp granulated sugar
  • 1 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1 tsp red chili paste, such as sambal oelek

In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined. Pour into a small bowl and serve with meatballs.



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