Grass Fed Beef Burgers
The sizzle of the grill, cold beers chilling on ice, an array of Haggen fresh-made potato salads and coleslaws. We’ve once again entered the time of year known as BBQ Season and that means the American staple—the beloved hamburger—will be making a comeback. Keep your backyard gathering healthy and flavorful by featuring our Bartels Farms Grass Fed beef from Eugene, Oregon. Their grass fed cattle dines on lush Pacific Northwest pastures, which means their meat is leaner and healthier.
Here’s what we’re piling on our grass fed burger:
- Caramelized sweet onions
- Pepperjack cheese
- Fresh arugula
- A hint of spicy hot sauce
- All on top a fresh-baked Haggen bakery hamburger bun
Did you know?
Grass fed beef is low in fat (about the same as skinless chicken!) And it’s high in Omega-3 fatty acids which are great for heart health
Photo credit: Katheryn Moran Photography