Blog | Weekly Specials

Beefalo: The Healthiest Beef on Earth

What is beefalo? Exactly what it sounds like! Ranchers Mark and Linda Merrill of Ellensburg, Washington breed the perfect blend of 3/8 North American Bison and 5/8 beef for an award-winning steak. In fact, it earned them Best Tasting Grass-Fed Steak in America (5 times!).

Beef-Steak-332933030-1200x1200

Their Ellensburg-raised, grass-fed beefalo contains no steroids, no antibiotics and no hormones, plus it has up to four times less fat and six times less cholesterol than beef. At 13mg of cholesterol per 100g, beefalo is even lower in cholesterol than chicken and most fish making it the healthiest beef on earth!

Beefalo is tender and juicy and a sweet, mild flavor. It can be substituted for any beef entrée, but keep in mind that it cooks 30% faster and shrinks 1/3 less than beef.

Stop by your local Haggen Butcher Shop through Jan. 23 to save $1 per pound on ground beefalo and $2 per pound on beefalo steaks.

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges

beer and wine

Burro Bueno

seafood

NEW! Icelandic Fish

grocery

Bring on the Bubbles

recipes

Meyer Lemon & Goat Cheese Souffle

produce

Jackfruit Pulled “Pork” Sandwiches

delicatessen

Fresh, Bright, Bold Spring Salads

recipes

Fish Tacos with Pickled Veggies, Breaded Avocado & Spiced Yogurt

floral & garden

Homegrown Berries
X
- Enter Your Location -
- or -