Blog | Weekly Specials

Order Your Gourmet Easter Dinner

Let our chefs at Market Street Catering craft a gourmet Easter dinner for you and your guests. This spring-inspired menu serves 8-10 people. Call us today to place your order at (360)647-4325. Please provide us with 48 hour notice before your pickup day. Market Street Catering services are only available to our Whatcom and Skagit County guests.

Easter Dinner Menu

Brined Pork Loin with Tangerine and Sage Glaze – 5 lbs

Maple Chipotle Yams  – 2 1/2 lbs

Three Cheese Potato Gratin – 3 lbs

Flash Roasted Asparagus – 2 lbs

Spring Greens with Strawberries, Feta Cheese, Pistachios and Creamy Yogurt Herb Dressing 

Housemade Butterflake Rolls – 1 dozen

$139.99 (serves 8-10)

Housemade Fresh Carrot Cake

$29.99

 

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
X
- Enter Your Location -
- or -