Our Local Organic Farmers

Best selection in the Northwest

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Our Local Organic Farmers

Local Producers

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Ray de Vries

Ralph’s Greenhouse

Mount Vernon, Washington

In 1980, Ralph de Vries retired from dairy farming and started a big garden free of herbicides and pesticides because, as he said, “We didn’t use them in the Old Country!” Ralph’s son Ray stepped up in 1988 to continue the family’s farming tradition providing Haggen with an assortment of fresh–picked greens and vegetables all season long. 

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ANDY ROSS

SKAGIT FLATS

Mount Vernon, Washington

Haggen and Skagit Flats Farm share a true passion for organically grown vegetables. Andy Ross and his wife Laura answered their calling when they purchased a 13-acre farm outside of Mount Vernon, Washington to grow a variety of lettuces organically. Their success in supplying local businesses with organic vegetables enabled Andy, a former environmental health analyst for Skagit County, to focus his efforts full time on the farm. 

recipes

Cranberry Sauce with Dried Cherries & Cloves

fresh for the holidays

New Haggen Snow Day Coffee

beer and wine

Mary’s Organic, Free Range Pumpkin Ale Brined Turkey Recipe

bakery

Fresh Holiday Baked Goods

fresh for the holidays

The Haggen Guide to Easy Entertaining

recipes

Rosemary Shrimp Skewers

bakery

Our Best of the Best Pumpkin Pie

local producers

True PEAR-fection

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

beer and wine

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast