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Our Local Organic Farmers

Local Producers

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Ray de Vries

Ralph’s Greenhouse

Mount Vernon, Washington

In 1980, Ralph de Vries retired from dairy farming and started a big garden free of herbicides and pesticides because, as he said, “We didn’t use them in the Old Country!” Ralph’s son Ray stepped up in 1988 to continue the family’s farming tradition providing Haggen with an assortment of fresh–picked greens and vegetables all season long. 

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ANDY ROSS

SKAGIT FLATS

Mount Vernon, Washington

Haggen and Skagit Flats Farm share a true passion for organically grown vegetables. Andy Ross and his wife Laura answered their calling when they purchased a 13-acre farm outside of Mount Vernon, Washington to grow a variety of lettuces organically. Their success in supplying local businesses with organic vegetables enabled Andy, a former environmental health analyst for Skagit County, to focus his efforts full time on the farm. 

produce

Roasted Asparagus with Parmigiano-Reggiano

recipes

Jazz Up Mardi Gras

recipes

Mardi Gras Jambalaya

press releases

Haggen Outlines Plans to Convert 146 Stores in Five States in Five Months 

press releases

Haggen Begins Converting 26 Stores in Washington with Monroe Location

local producers

A Chocolate Affair

artisan cheese

The Fine Art of Pairing Cheese & Chocolate

market street catering

Sweetheart Special Dinner for Two

local producers

Haggen Best of the Best Single Origin Coffee

community

Game On!

produce

A Wild Winter Mushroom Trio

recipes

Knock Your ‘Stache Off Chili Recipe

produce

Your Daily Dose of Superfoods

press releases

Press Kit Fact Sheet

artisan cheese

Artisan Cheese Game Day Recipes

delicatessen

Chef-Inspired Haggen Soup
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