Blog | Weekly Specials

Local Spring Recipes

Taste the best our Northwest spring has to offer with these delicious recipes inspired by local ingredients. These tasty flavors are perfect for an Easter appetizer or side, or any sunny spring day!

Hempler’s Bacon-Wrapped Asparagus

Hempler’s Bacon from Ferndale, WA

hempler's bacon-wrapped asparagus


 

Grilled Bruschetta

with Prosciutto and Heirloom Cherry Tomatoes

brushetta

 


 

Deviled Eggs

with Lummi Island Smoked Salmon

Smoked Salmon from Lummi Island, WA

deviled eggs with lummi island smoked salmon


 Opal Apple Slaw

Opal Apples from Broetje Orchards in Prescott, WA

opal apple slaw


Zesty Ham Glaze

To glaze Hempler’s Ham from Ferndale, WA

ham glaze


Baked Oregon Shrimp Dip

with Roasted Peppers and Sherry

Shrimp caught off the Oregon Coast

oregon shrimp dip

 

artisan cheese

Grilled Cheese 4 Ways

diy

When Life Gives You Cabbage… Make Sauerkraut

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues
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