Local Spring Recipes
Taste the best our Northwest spring has to offer with these delicious recipes inspired by local ingredients. These tasty flavors are perfect for an Easter appetizer or side, or any sunny spring day!
Hempler’s Bacon-Wrapped Asparagus
Hempler’s Bacon from Ferndale, WA
with Prosciutto and Heirloom Cherry Tomatoes
with Lummi Island Smoked Salmon
Smoked Salmon from Lummi Island, WA
Opal Apple Slaw
Opal Apples from Broetje Orchards in Prescott, WA
Zesty Ham Glaze
To glaze Hempler’s Ham from Ferndale, WA
Baked Oregon Shrimp Dip
with Roasted Peppers and Sherry
Shrimp caught off the Oregon Coast
beer and wine
with a twist!