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Local Spring Recipes

Local Producers

Taste the best our Northwest spring has to offer with these delicious recipes inspired by local ingredients. These tasty flavors are perfect for an Easter appetizer or side, or any sunny spring day!

Hempler’s Bacon-Wrapped Asparagus

Hempler’s Bacon from Ferndale, WA

hempler's bacon-wrapped asparagus


 

Grilled Bruschetta

with Prosciutto and Heirloom Cherry Tomatoes

brushetta

 


 

Deviled Eggs

with Lummi Island Smoked Salmon

Smoked Salmon from Lummi Island, WA

deviled eggs with lummi island smoked salmon


 Opal Apple Slaw

Opal Apples from Broetje Orchards in Prescott, WA

opal apple slaw


Zesty Ham Glaze

To glaze Hempler’s Ham from Ferndale, WA

ham glaze


Baked Oregon Shrimp Dip

with Roasted Peppers and Sherry

Shrimp caught off the Oregon Coast

oregon shrimp dip

 

produce

Roasted Asparagus with Parmigiano-Reggiano

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Jazz Up Mardi Gras

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Mardi Gras Jambalaya

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Haggen Begins Converting 26 Stores in Washington with Monroe Location

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The Fine Art of Pairing Cheese & Chocolate

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Sweetheart Special Dinner for Two

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Haggen Best of the Best Single Origin Coffee

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Game On!

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A Wild Winter Mushroom Trio

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Press Kit Fact Sheet

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Artisan Cheese Game Day Recipes

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Chef-Inspired Haggen Soup
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