Blog | Weekly Specials

Local Spring Recipes

Taste the best our Northwest spring has to offer with these delicious recipes inspired by local ingredients. These tasty flavors are perfect for an Easter appetizer or side, or any sunny spring day!

Hempler’s Bacon-Wrapped Asparagus

Hempler’s Bacon from Ferndale, WA

hempler's bacon-wrapped asparagus


 

Grilled Bruschetta

with Prosciutto and Heirloom Cherry Tomatoes

brushetta

 


 

Deviled Eggs

with Lummi Island Smoked Salmon

Smoked Salmon from Lummi Island, WA

deviled eggs with lummi island smoked salmon


 Opal Apple Slaw

Opal Apples from Broetje Orchards in Prescott, WA

opal apple slaw


Zesty Ham Glaze

To glaze Hempler’s Ham from Ferndale, WA

ham glaze


Baked Oregon Shrimp Dip

with Roasted Peppers and Sherry

Shrimp caught off the Oregon Coast

oregon shrimp dip

 

floral & garden

Oh, Which Christmas Tree?

grocery

Mushroom Hash Brown Casserole

beer and wine

The Christmas Tree Cocktail

beer and wine

Fireside Sangria

produce

Pear Ceviche with Oysters

meat

Our 6 Ultimate Holiday Roasts

bakery

Cinnamon Swirl Baked French Toast

grocery

Rolled Sugar Cookie Recipe

beer and wine

Haggen Hot Buttered Rum Recipe

meat

Thanksgiving Leftovers Reinvented

produce

Holiday Herbs 101

recipes

Snow Cap Coffee Drink

grocery

Olive Oil & Vinegar Tasting

produce

The Mighty Mushroom

artisan cheese

The Art of Fondue

recipes

Chanterelle, Chard & Leek Gratin
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