Blog | Weekly Specials

Local Spring Recipes

Taste the best our Northwest spring has to offer with these delicious recipes inspired by local ingredients. These tasty flavors are perfect for an Easter appetizer or side, or any sunny spring day!

Hempler’s Bacon-Wrapped Asparagus

Hempler’s Bacon from Ferndale, WA

hempler's bacon-wrapped asparagus


 

Grilled Bruschetta

with Prosciutto and Heirloom Cherry Tomatoes

brushetta

 


 

Deviled Eggs

with Lummi Island Smoked Salmon

Smoked Salmon from Lummi Island, WA

deviled eggs with lummi island smoked salmon


 Opal Apple Slaw

Opal Apples from Broetje Orchards in Prescott, WA

opal apple slaw


Zesty Ham Glaze

To glaze Hempler’s Ham from Ferndale, WA

ham glaze


Baked Oregon Shrimp Dip

with Roasted Peppers and Sherry

Shrimp caught off the Oregon Coast

oregon shrimp dip

 

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato
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