Blog | Weekly Specials

Hatch Chile Roasting

When:

Aug. 6th, 2018 - Sep. 4th, 2018

What:

The unique soil and growing condition of New Mexico’s Hatch Valley is where the celebrated Hatch Chiles have been nurtured and cultivated for over 130 years. Every summer we channel our inner Southwesterner and bring the spice of New Mexico to the Northwest. These precious peppers are only here a short time each year. We’ll be roasting them fresh in store August through September so check the roasting schedule below to see when our roaster will be rolling into your local store. Roasted chiles freeze well too so if it’s year-round heat you’re looking for be sure pick up enough to satisfy all year. 

Hatch Chile Pepper In-Store Roasting Schedule:
Bellingham Meridian | August 16-19
Bellingham Barkley | August 23-26
Bellingham Sehome | August 13-15
Bellingham Fairhaven | August 20-22

Ferndale August 30-September 2
Burlington August 6-8
Mt. Vernon August 9-12
Marysville | September 1-4
Lake Tapps | August 23-26
Olympia | August 31-September 2
Stanwood | August 20-22
Snohomish | August 16-19
Woodinville | August 9-12
Lake Stevens | August 6-8
Oak Harbor | August 27-29

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Photo by Sarah Wettleson Photography

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