Hatch Chile Roasting
Aug. 10th, 2017 - Sep. 10th, 2017
The unique soil and growing condition of New Mexico’s Hatch Valley is where the celebrated Hatch Chiles have been nurtured and cultivated for over 130 years. Every summer we channel our inner Southwesterner and bring the spice of New Mexico to the Northwest.
These precious peppers are only here a short time each year. We’ll be roasting them fresh in store August through September so check the roasting schedule below to see when our roaster will be rolling into your local store. Roasted chiles freeze well too so if it’s year-round heat you’re looking for be sure pick up enough to satisfy all year.
Photo by Sarah Wettleson Photography
Hatch Chile Pepper In-Store Roasting Schedule:
Bellingham Barkley | August 31-September 3, September 8-10
Bellingham Sehome | September 1-4
Ferndale | September 2-4
Marysville | September 1-4