Blog | Weekly Specials

Culinary Art Month

Recipes

July is Culinary Art Month and we wanted to provide you with a few summer recipes to bring out your inner culinarian. These summer recipes are from none other than our very own Chanel Martinez. Just incase you forgot, you met Chanel here. She is our Deli Field Specialist who is a certified Cordon Bleu chef.  Summer is one of our favorite times of the year because food becomes the center focal point of gatherings.  Try these summer recipes at home and leave your friends or family full, satisfied and of course, impressed.

 

Summer Grilled Flank Steak Skewers (4 servings)-

Ingredients:

Directions:

  1. In a small bowl, mix together hoisin sauce, sherry, lime, pineapple, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  2. Cut flank steak across the grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon re-sealable plastic bag. Pour sauce mixture over slices, and mix well. Refrigerate at least 2 hours or overnight.
  3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  4. Oil the grill. Grill skewers to desired doneness.

 

 

Grilled Corn Salad (4 servings)-

Ingredients:

Directions:

Heat grill to high. Drizzle corn with olive oil and season with salt and pepper. Grill corn until charred on all sides, about 10 minutes. Take off the grill and remove the kernels with a sharp knife. Place corn in bowl and mix with crème fraiche, lime juice, zest, chili powder, cayenne, cilantro and cotija cheese.   Mix well. Gently mix in cubed avocado.

 

 

Watermelon Cooler (4 servings)-

Ingredients:

Directions:

In a blender, add watermelon, coconut water and lime. Blend until smooth.  In a glass with ice, pour watermelon mixture and top with soda or soda water. Lastly, garnish with fresh mint leaves.

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