Introducing Our New Artisan Bakery Breads

Made from scratch daily with local, sustainable, non-GMO grain

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Introducing Our New Artisan Bakery Breads

Bakery

Fresh baked flavor and scratch made daily with local, sustainable, non-GMO flour. Haggen’s expert bakers rise at 4am every morning to create the highest quality, most delicious baked goods available. Every day our bakers bake over 100 items from scratch and since 1933 we’ve used only the freshest ingredients in our own bakery recipes. 

artisanbread_web images-04Northwest Harvest

This nutty bread contains a blend of 8 grains including flax, sunflower and pumpkin seeds, giving it a very pleasing appearance, aroma, taste and texture.

 

 

artisanbread_web images-06Purple Wheat

This rustic artisan bread gets its color from anthocyanins, a powerful antioxidant found in blueberries and red grapes.

 

 

 

Sprouted 10 Grainartisanbread_web images-07

Made with 10 sprouted grains which are known for their nutritional attributes.

bakery

Introducing Our New Artisan Bakery Breads

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