Blog | Weekly Specials

Happy National Hamburger Day

Meat

Happy National Hamburger Day! On average, Americans eat three hamburgers per week, which is nearly fifty billion hamburgers per year. With so many hamburgers being eaten each year, it’s no wonder why we see various toppings at restaurants! You don’t have to go to a restaurant to enjoy a unique burger, though. Making them at home is easy as 1-2-3. Follow our steps on how to cook a beef patty, and check out our topping suggestions below!

Cooking a Beef Patty

  1. Depending on how many you’re cooking, each patty should be about .3 lbs. Once you have your beef, roll them into balls. Then, flatten them to be about 3/4 inch thick.
  2. One one side, season the patty generously with salt and pepper. If you want more of a kick, try cayenne pepper!
  3. Add to grill, and flip every 4-5 minutes. Cook to your liking! (TIP: Cook the center to 155° for medium)

10 Delicious Toppings to Consider

Let your creativity shine with your toppings, and have fun. Go mild, or go wild! Here are several suggestions:

Looking for fresh, delicious ground beef? Visit our meat counter to shop our lean Double R Ranch ground beef, starting at $4.99/lb!

meat

Happy National Hamburger Day

grocery

Haggen Coffee Now All Organic and Fair Trade

press releases

Southwest Division Donating 1 Million Pounds of Food to Local Food Banks

grocery

National BBQ Month

press releases

Haggen Hooks Baker Lake Salmon

community

What’s New at Oak Harbor

bakery

Classic Chocolate Chip Cookie Recipe

diy

Mother’s Day Blooms

recipes

Cinco de Mayo!

bakery

A Toast to Mom! Cinnamon Swirl Bread French Toast

community

Haggen Updates

delicatessen

Fresh Tomato & Mozzarella Salad

fresh flavor magazine

Eggs Benedict Buffet

press releases

Haggen Donates $40K to National Parks for Earth Day

floral & garden

Tomato Plants are Here

recipes

Guacamole Ranchero
X
- Enter Your Location -
- or -