Planked Alaska Salmon

with Terrific Taj Rub

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Planked Alaska Salmon

Recipes

 

Recipe and photo courtesy of Alaska Seafood 

Ingredients

Directions

Soak wood plank in water for 1 to 2 hours. Mix all spices together to make rub.

Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side. Let the salmon rest 5 minutes before cooking.

Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.

 

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