Blog | Weekly Specials

Grilled Cheese 4 Ways

Artisan Cheese

Photo credit: Katheryn Moran Photography

Melty, gooey cheese meets golden, buttered slices. Can the tried-and-true grilled cheese really get any better? Oh, yeah.

Start with two slices of our fresh bakery bread made in store, and a hunk of artisan cheese from our deli.

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Clockwise from top left:

Jalapeño Avocado

Add heat to creamy avocado with sliced jalapeños and Appel Farms Mild Gouda.

Caprese

Soft Ferndale Farmstead mozzarella, juicy slices of tomato and a handful of basil. “Ciao” down!

Apple Bacon

Pair smoky Hempler’s bacon with crispy Granny Smith apples, nestled between slices of Dubliner cheese.

Hawaiian

Say aloha to thinly sliced prosciutto, Jarlsberg Swiss cheese, pineapple slices and red onion.

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