Cranberry Sauce with Dried Cherries & Cloves

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Cranberry Sauce with Dried Cherries & Cloves

Recipes

Ingredients

Directions

Bring cranberry juice cocktail to simmer in a heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then Cape Blanco Cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools.) Cover and keep refrigerated.

Can be prepared 4 days ahead.

Download the Printable Cranberry Sauce with Dried Cherries and Cloves recipe card.

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