Introducing Our New Artisan Bakery Breads

Made from scratch daily with local, sustainable, non-GMO grain

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Introducing Our New Artisan Bakery Breads


Fresh baked flavor and scratch made daily with local, sustainable, non-GMO flour. Haggen’s expert bakers rise at 4am every morning to create the highest quality, most delicious baked goods available. Every day our bakers bake over 100 items from scratch and since 1933 we’ve used only the freshest ingredients in our own bakery recipes. 

artisanbread_web images-04Northwest Harvest

This nutty bread contains a blend of 8 grains including flax, sunflower and pumpkin seeds, giving it a very pleasing appearance, aroma, taste and texture.



artisanbread_web images-06Purple Wheat

This rustic artisan bread gets its color from anthocyanins, a powerful antioxidant found in blueberries and red grapes.




Sprouted 10 Grainartisanbread_web images-07

Made with 10 sprouted grains which are known for their nutritional attributes.


Introducing Our New Artisan Bakery Breads


Butternut Squash Lasagna


Happy Birthday to Us!


Gremolata Topped Beef Roast


Parmesan Crusted Strip Roast


Haggen’s Best of the Best Hot Buttered Rum Recipe

specialty cheese

Early Autumn Cheese Pairings


Our Favorite Creative Pumpkin Carving Ideas

local producers

The Great Haggen Pumpkin Patch

fresh flavor

The Squash, A Fall Favorite

local producers

Countdown to Opal Apples

pharmacy (health awareness)

Celebrate American Pharmacist Month with Haggen Pharmacy

beer and wine

BelleWood’s Perfectly Simple Fall Cocktail

fresh flavor

Get Comfy with Comfort Food This Season


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Slow Cooker Corned Beef