Blog | Weekly Specials

The Future of Pasta is Now

If there’s one thing we can all agree on, it’s that pasta is delicious. While traditional noodles may not suit every dietary plan, we’re happy to remind you that we live in the future, and there are new, creative alternatives for everyone! There are gluten-free noodles, vegetable-based pasta, and if none of those work for you, try roasted spaghetti squash or spiralized zucchini. At Haggen there is a noodle for you!

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Whole Wheat

Typically with double the protein and fiber of white pasta, it’s a hearty alternative

Spinach

Striking green color, with a few added vitamins and hint of veggie flavor

Organic Durum Semolina

Higher protein and gluten content than other types of wheat

Potato

Light dumplings made with potatoes, egg yolk and flour

Tomato

Infuse tomato flavor into your pasta dish  with this lovely, orangey-red noodle

Rice & Corn (GF)

The corn makes standard rice noodles a little more toothsome and sweet

Quinoa (GF)

Loaded with protein, this one has great pasta texture with none of the gluten

Organic Brown Rice (GF)

Easy to cook whole grain pasta with great texture and no gluten or wheat

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