The Big Chill
Who says pleasure has to be guilty? This summer, our freezer case is full of frosty options that are lighter and healthier than ever, but we’ve got you covered if classic, rich and creamy is more your thing. Innovative new ingredients mean you can indulge more often and sample all the frozen treats you can stand, whether you want a low-sugar option, something sweet on a stick, or a good old-fashioned ice cream cone.
Special Batch Tillamook
Take your pick from gelato, frozen custard and ice cream crafted with artisan ingredients for creamy textures and uber-specialty flavors.
With unique and exotic flavors like Brazilian Guava Cheesecake and Colombian Cold Brew Caramel, you’ll be transported to an exotic taste bud oasis.
Dig in to high protein and fiber with low sugar and fat. And with 60–100 calories per serving, you’ll keep your health on track without saying good bye to summer indulgences.
This local treat is made right in Washington’s Acme Valley with fresh and local hormone-free milk. Their promise of no added air makes
this ice cream the real deal.
Open Nature Scandal-Less
With 67% less fat and 45% fewer calories, this is a pint you can enjoy without derailing your diet.
Ultra-filtered milk gives this ice cream more protein and creates a lower-calorie treat available in half pints (to save you from yourself).
With the help from organic stevia, Halo Top cuts out most of the sugar (and calories) in their ice cream without losing any sweetness.