Blog | Weekly Specials

Opal Apples

It’s the most wonderful time of the year! Well, one of them, anyway. It’s the time of year when sunny yellow Opal apples are available in all of our stores.

Why do we get so excited about Opals? For starters, they’re exceptionally crunchy, not too tart and not too sweet, a gorgeous golden color, and best of all—they don’t turn brown after you cut them. That makes them especially well-suited for lunchboxes and salads.

But there’s more to the Opal story than the flavor. Our Opals are grown by Ralph and Cheryl Broetje in Prescott, Washington. The Broetjes are committed to making sure that every acre of their Prescott, Washington, orchard contributes positively to their people and the planet, using sustainable farming methods and investing in the success of each employee. And, because they pick, pack and ship right on site, their fruit travels less, reducing fuel costs and damage to the fruit.

When you eat an Opal, know that with every bite you’re part of the cycle of good, supporting the workers and farmers who bring these gems of the apple kingdom to you. Available for a limited time!

artisan cheese

Grilled Cheese 4 Ways

diy

When Life Gives You Cabbage… Make Sauerkraut

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues
X
- Enter Your Location -
- or -