Blog | Weekly Specials

Hatch Chiles Have Arrived

The unique soil and growing condition of New Mexico’s Hatch Valley is where the celebrated Hatch Chiles have been nurtured and cultivated for over 130 years. Every summer we channel our inner Southwesterner and bring the spice of New Mexico to the Northwest. 

These precious peppers are only here a short time each year. We’ll be roasting them fresh in store all this month so check the roasting schedule to see when our roaster will be rolling into your local store. Roasted chiles freeze well too so if it’s year-round heat you’re looking for be sure pick up enough to satisfy all year. 

These peppers pack a punch when it comes to health benefits. One fresh, medium-sized chile pod has as much Vitamin C as six oranges! Plus, hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up metabolism. How’s that for a summer workout?

Our very own Chef James’ crafted some delicious and original recipes to heat up the taste buds, like BBQ Boneless Chicken with Hatch Chile BBQ Sauce, Hatch Chile Grilled Fruit Salsa, or Henning’s Hatch Pepper Cheddar Corn Dip. Find all his Hatch Chile recipes on our blog and let us know what Hatch Chile creation you cook up! 

We’re also hosting pepper-roasting events in stores:


Bellingham Barkley | September 4–7

Bellingham Fairhaven | August 14–17

Bellingham Meridian | August 28–31

Bellingham Sehome | August 8–9, August 14–16, August 21–23

Burien 1st and 128th | August 21–22

Burien 1st and 160th | September 4–6

Burlington | September 4–7

Everett | August 7–9

Fairwood | September 11–13

Federal Way | August 21–24

Ferndale | August 7–10

Gig Harbor | August 28–30

Lake Forest Park | August 21–23

Lake Stevens | August 20–24, September 4–7

Lakewood | August 14–16, September 11–13

Liberty Lake | September 11–13

Milton | August 28–31

Oak Harbor | September 11–13

Olympia Cooper Point Road | August 13–16

Olympia Pacific Avenue | August 7–9

Puyallup 37th Avenue | August 21–23

Puyallup Canyon Road | August 27–30

Redmond | August 7–9

Renton | September 4–6

Snohomish | August 7–10

Spanaway | August 27–30

Stanwood | August 13–17

Tacoma | September 11–13

Walla Walla | August 13–17

Wenatchee | August 20–23

Woodinville | August 14–16, August 28–30



Ashland | August 28–30

Beaverton | August 13–16

Bend 3rd Street | August 6–9

Bend Highway 97 | August 14–16

Eugene 18th Avenue | September 4–6

Eugene Hilyard Street | September 4–6

Grants Pass Allen Creek Road | August 14–16

Happy Valley | August 14–16

Keizer | August 28–30

Klamath Falls North 8th Street | August 7–9

Lake Oswego | August 21–23

Milwaukie | August 21–23

Oregon City | August 28–30

Sherwood | September 11–13

Springfield | August 28–30

Tigard Barrows Road | September 4–6

Tigard Pacific Highway | August 7–9

Tualatin | August 21–22

West Linn | August 7–9



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Truly Amazing Amaize White Corn


Burger Grilling Time


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The Summer Scoop


Make Seafood Sizzle


New Flatbread Pizza

local producers

Our Local Berry Farmers


Market Street Catering’s Local Eats for Local Events


Ripe with Organics


Red, White & Berry Blue Breakfast Pops

beer and wine

Strawberry Basil Sangria


Chef Bryan’s Cherry Relish


Local Cherry Recipes
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