Blog | Weekly Specials

Haggen Pumpkin Pie

We start with Shepherd’s Grain flour as the base for our flaky, tender crust. Then we add pumpkin that’s been aged and canned especially for us, real eggs and milk, and our special blend of spices. They’re fresh-baked and ready to eat, and we keep them chilled, because they’re free of preservatives and fillers. 

If your oven is otherwise occupied on Thanksgiving day, pick up one of our pumpkin pies, add a dollop of whipped cream, and voilà–dessert is served!

 

 

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato

floral & garden

Our Fresher, Longer Lasting Roses

recipes

Baked French Toast

beer and wine

Bienvenidos Papa Bueno

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta
X
- Enter Your Location -
- or -