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Haggen Pumpkin Pie

Food News

We start with Shepherd’s Grain flour as the base for our flaky, tender crust. Then we add pumpkin that’s been aged and canned especially for us, real eggs and milk, and our special blend of spices. They’re fresh-baked and ready to eat, and we keep them chilled, because they’re free of preservatives and fillers. 

If your oven is otherwise occupied on Thanksgiving day, pick up one of our pumpkin pies, add a dollop of whipped cream, and voilà–dessert is served!

 

 

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