Blog | Weekly Specials

Haggen Pumpkin Pie

Food News

We start with Shepherd’s Grain flour as the base for our flaky, tender crust. Then we add pumpkin that’s been aged and canned especially for us, real eggs and milk, and our special blend of spices. They’re fresh-baked and ready to eat, and we keep them chilled, because they’re free of preservatives and fillers. 

If your oven is otherwise occupied on Thanksgiving day, pick up one of our pumpkin pies, add a dollop of whipped cream, and voilà–dessert is served!

 

 

delicatessen

Introducing Haggen Southwest Deli Personnel
Chanel Martinez

artisan cheese

Northwest Summer Cheese Pairings

recipes

How to Grill Kabobs for 4th of July

beer and wine

Antipasti & Craft Beer Pairings

recipes

Sharing Summer Solstice with Dad

produce

Pineapple Smoothie

dairy

What’s New With Dairy in the Southwest

bakery

Peanut Butter Cookie Day
with a twist!

floral & garden

Cooking with Culinary Herbs

market street catering

Berry Local Strawberries

recipes

Almond Cream Drop Biscuits with Local Strawberries

produce

Healthy Papaya Smoothie Recipes

bakery

Win Free Donuts for Donut Day

meat

Happy National Hamburger Day

produce

Northwest Cherries

grocery

Haggen Coffee Now Organic and Fair Trade in Northwest
X
- Enter Your Location -
- or -