Our Haggen meat case is your center for holiday meals and fresh, seasonal dinner ideas. Our meat is freshly cut in our stores and showcased alongside our impressive lineup of locally-made smoked meats and hams. We’ll gladly provide custom cuts from our full service butchers. Call anytime to place special orders or pre-orders. Our full meat case features:
Fresh Northwest Beef
Free Range Poultry
Fresh All Natural Pork
Grass Fed, Pasture Raised Lamb
FRESH NORTHWEST Beef
Double R Ranch Northwest Beef of Loomis, Washington believes animal well-being, environmental stewardship and sustainability is a way of life. From the heart of the Northwest, this tender, juicy beef is USDA Choice and available exclusively at Haggen.
- Golden Loin Style Standing Rib Roast
This holiday classic combines incredible tenderness with rich flavors. Our in-store butchers make preparation effortless by trimming and tying the meat for easy carving with bone-in flavor. Simply season, roast and enjoy!
- The Ultimate Roast
These USDA Prime—Double R Ranch—Top Sirloin Roasts are seasoned to perfection with our legendary dry rub and fresh herbs, hand-trimmed and tied, and ready to pop in the oven for juicy, tender, flavorful beef that makes a perfect—and perfectly easy—centerpiece for your holiday meal. This season, treat your family to the finest beef roast available.
- New York Roast
Flavorful and easy to slice, the New York Roast is a boneless lean cut with just the right amount of marbling. Season with Fusion® Gourmet Sea Salt and fresh ground pepper, then sear to lock in the juices. Sprinkle with Beef Medley fresh herbs before roasting to add a burst of bright flavor.
Bartels Farm Grass Fed Beef of Eugene, Oregon achieves 100% full traceability from farm to table for their Grass Fed Natural and Certified Organic Beef.
Beef Cooking Tips
- Ground Beef Thawing
- 3 Simple Steps for Braising/Pot Roasting Beef
- 3 Simple Steps for Stewing Beef
- 3 Simple Steps for Broiling Beef
- 3 Simple Steps for Oven Roasting Beef
Free Range Poultry
Mary’s Free Range Poultry was the first poultry in the nation to be Non-GMO Verified. They adhere to high animal welfare standards that means healthier, happier chickens, game hens and turkeys. We’ll have Mary’s Free Range Organic Turkeys for Thanksgiving.
Learn their story:
FRESh ALL NATURAL Pork
The Hempler family continues their long tradition of producing the best ham in the Pacific Northwest, putting the same quality, pride and care into all their products that Hans Hempler brought with him from Germany back in 1928. Using old family recipes, meats are slowly cured, cooked and smoked over hardwoods and the entire line of products are free of allergens, gluten and MSG. Whether it’s pepper bacon for breakfast on the weekend, or a spiral sliced gourmet ham for Christmas dinner, Hempler’s meats are star performers at any meal.
Handmade Sausages in our meat case are made instore by our talented meat clerks. Look for our new sausage flavors, Sriracha and Wild Italian.
GrasS FED, PAStured raised Lamb
Ellensburg Lamb is fresh, domestic and all natural. It’s raised by ranchers like the Martinez family for three generations in Ellensburg, Washington. Lambs are grass fed and pasture raised, sustaining on the natural vegetation as they have for centuries. Finished with grain, Ellensburg Lamb offers the deepest, richest flavor available for a variety of unique dishes.
- Grass Fed
- Pasture Raised
- From Ellensburg, Washington
Search through our Recipe Archive for delicious meal ideas.