Dedicated to the best tasting, local produce
Mike & Dan Carpinito
Nestled in the Green River Valley, Carpinito Brothers’ farm is a long time supplier of fresh, Northwest produce. The farm is run by brothers Dan and Mike Carpinito and their five sons; Adam, Andy, Michael Jr., Tommy and Chris.
The farm began when Mike and Dan were teenagers and sold their first pumpkins on the on the side of the road in Kent (the same road where their farm store stands today). Throughout high school, their farm grew as they started selling to stores and wholesalers. Today, they farm over 20 crops on 450 acres. While they continue to face pressures from urban neighbors, they are dedicated to encouraging local produce throughout the Northwest.