Bartels Farms

Farm-to-Table Beef Since 1898

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Eugene, OR

grass fed & Organic Beef

The Bartels family has been a presence in the Livestock and Meat Packing industry for the past 115 years bringing four generations of knowledge and experience to your family’s table. Bartels Farms is owned and operated by fourth generation businessman, Chris Bartels and his wife, Kandi Bartels.

Bartels Farms is a vertically integrated meat company that achieves 100% full traceability from farm to table by means of clear separation of 100% Grass Fed Natural cattle/beef and Certified Organic cattle/beef throughout each process step. Quality control and quality assurance procedures are in place to ensure optimum food safety and consistent quality of the process and products.

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