Whiskey Barrel Aged Grade A Dark Amber Maple Syrup
Orlin Sorensen and Brett Carlile create pure grade A dark amber maple syrup, 100% U.S. made, barrel aged in freshly emptied Woodinville Whiskey barrels. After they empty their bourbon barrels for their Woodinville Whiskey they refill them with grade A dark amber maple syrup that is harvested in the eastern United States and age it for 3-4 months. The syrup absorbs all the great flavors from the barrel: vanilla, caramel, wood spice and best of all, a hint of whiskey!
As whiskey distillers, they never dreamed they would be making maple syrup too. Combining the barrels from their 100% Washington-made whiskey with pure, grade A maple syrup harvested from the sugarbush of the eastern United States is simply a match made in heaven… and breakfast will never be the same.