Blog | Weekly Specials

Original Bakery

Baked with wholesome ingredients 

Haggen’s Bakery Department is committed to fresh-baked goodness, homemade quality and friendly service. Many of our breads, pies, cakes, donuts and more are all prepared with wholesome ingredients, like real butter, cage-free eggs, non-GMO flour and farm-fresh buttermilk. It’s a difference you’ll taste.

Since 1933, we’ve used only the freshest ingredients in our own scratch baked recipes. As a local neighborhood bakery, our passion is serving our guests with fresh quality and genuine service. If it’s wholesome you’re in the market for, look no further than our freshly baked artisan breads to complete your meal. But it doesn’t end at bread. Our bakery wouldn’t be complete without freshly baked bagels, focaccia, croissants and, of course, a trip to the sweet side for our gourmet cinnamon rolls, donuts, muffins, pies, cakes, scones, cinnamon swirl bread…and we could keep going! And it’s all baked with love and the finest ingredients.

We’re proud to offer our guests items made with whole, simple ingredients like real butter, fresh buttermilk and eggs, and sustainable non-GMO flour that’s grown through no-till farming, which prevents erosion of the land, and reduces fuel consumption and emissions. 

If you’re looking for gluten-free options for health or dietary reasons, we’ve got you covered. Browse our gluten-free section for scrumptious cakes, cookies and breads. 

Call your local Haggen bakery

Have a special occasion coming up? Let our artisan cake decorators design a special creation for your event. Or visit our delectable dessert case to be tempted by our decorators’ fresh daily offering. We’re certain our bakery will inspire and delight.

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