Blog | Weekly Specials

Pass the Fresh-Made Dip

Dips are a tailgate necessity. They’re the foundation of a festive finger food buffet, and they keep the hungry hordes happy before the main event at any party. Keep some of our scratch-made dips on hand, and you’ll be prepared for any entertaining—last-minute or long-planned.

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ARTICHOKE PARMESAN DIP

Savory, cheesy and delicious, we suggest serving it piping hot and melty with pita chips, crostini or crackers.

CHIPOTLE CHIP DIP

Pepper jack cheese, green onions, chipotle and cayenne combine to give this rich, creamy chip dip a Southwestern kick. Best with tortilla chips.

PIMENTO CHEESE SPREAD

A classic cheese spread with colorful, tangy peppers throughout. For a pretty appetizer, spread on La Panette slices and garnish with a sliced olive or a tiny sprig of parsley.

SPINACH DIP

A satisfying blend of flavors and textures, with spinach, water chestnuts and green onions. Beautiful served in a sourdough bread bowl for dipping.

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The Big Chill
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