New Spring Deli Salads
Our deli case has gotten a spring makeover! We’ve refreshed our salad selection with some bright and healthy recipes that can’t wait to join you on a spring picnic at the lake or a backyard barbeque. Made fresh in your store, these chef-inspired dishes are packed with nutritious ingredients and are sure to add a little sunshine to your place.
Delicious and healthy, this tangy salad is a light alternative to traditional coleslaw. Made with shredded beets and sunflower seeds, it’s full of fiber, iron, B vitamins, and vitamin C.
A great gluten free side! Cauliflower, tomatoes, cucumbers and green onion lightly tossed with parsley, mint and lemon juice for a superbly refreshing, Middle Eastern-inspired dish.
Summer Fresh Ancient Grains
Get a healthy helping of the nutritious super grains freekeh and wheatberry in this zesty combination of ancient grains, pineapple, jicama, cilantro, red onion and sprinkle of sugar.
Tomato Kale Tortellini
Cheese tortellini take center stage in this pasta salad with roasted red tomatoes and chopped kale all tossed with a delectable basil pesto and crumbled goat cheese.