Blog | Weekly Specials

New Spring Deli Salads

Our deli case has gotten a spring makeover! We’ve refreshed our salad selection with some bright and healthy recipes that can’t wait to join you on a spring picnic at the lake or a backyard barbeque. Made fresh in your store, these chef-inspired dishes are packed with nutritious ingredients and are sure to add a little sunshine to your place.

Beet Slaw

Delicious and healthy, this tangy salad is a light alternative to traditional coleslaw. Made with shredded beets and sunflower seeds, it’s full of fiber, iron, B vitamins, and vitamin C.

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Cauliflower Tabouleh

A great gluten free side! Cauliflower, tomatoes, cucumbers and green onion lightly tossed with parsley, mint and lemon juice for a superbly refreshing, Middle Eastern-inspired dish.

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Summer Fresh Ancient Grains

Get a healthy helping of the nutritious super grains freekeh and wheatberry in this zesty combination of ancient grains, pineapple, jicama, cilantro, red onion and sprinkle of sugar.

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Tomato Kale Tortellini

Cheese tortellini take center stage in this pasta salad with roasted red tomatoes and chopped kale all tossed with a delectable basil pesto and crumbled goat cheese.

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