Blog | Weekly Specials

Fresh, Bright, Bold Spring Salads

We’re gearing up for sunshine with our new deli salads

Introducing Our Spring Lineup
As the days get longer and warmer, we’re refreshing our deli case with new spring-inspired salad offerings each week. Look for these colorful salads we’re welcoming to our deli lineup.

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Fuji Apple Slaw
Crisp apple chunks, matchstick carrots, shredded red cabbage, pomegranate and sunflower seeds marinated in a flavorful Fuji apple dressing.

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Cauliflower Ceviche
Roughly chopped cauliflower, carrots, tomatoes and onions tossed with lime and a dash of kosher salt and chilled for a plant-based take on ceviche.

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Black Rice with Mango
Fluffy black rice atop chunks of fresh mango and tomato, then topped with chopped green onion dressed with an orange vinaigrette.

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Tricolor Tortellini Fruit Salad
Colorful tortellini fits right in with bright blueberries, strawberries, baby spinach and arugula. Topped with a crumble of goat cheese and a drizzle of lemon basil vinaigrette.

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Curry Chickpea Salad
Chickpea, couscous, red pepper and black beans blanketed in a savory Moroccan-inspired curry sauce.

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Watermelon Tomatillo
Fresh chunks of watermelon, tomatillos, strawberries, onion, and chopped cilantro with a light white balsamic dressing.

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Tropical Fruit Salad
This salad will take you away to sandy beaches and palm trees with an eclectic medley of pineapple, mangos, Mandarin oranges, red peppers, coconut and cilantro.

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