Chef Inspired Spring Salads
“Our deli cases are filled with nutritious, fresh and flavor-packed salads! We have more than 62 recipes that surprise and delight the senses with unique herbs, healthy grains, beans and vegetables.” – James, Haggen Chef
Asparagus Fennel Freekeh
Fresh shaved asparagus, fennel and freekeh tossed in a mango orange dressing giving this dish a fragrant, delicious, citrus flavor.
Tuscan Artichoke Kale
Balsamic vinaigrette embraces kale, red and green cabbage, sun-dried tomatoes, marinated artichokes, Kalamata olives, pepperoncinis and feta.
Green Garden Fresh
This dish is loaded with nutritious green garbanzo beans, edamame, snap peas, zucchini, green onions, fresh dill and rosemary, dressed with a honey yogurt pesto dressing.