Blog | Weekly Specials

Chef Inspired Spring Salads

“Our deli cases are filled with nutritious, fresh and flavor-packed salads! We have more than 62 recipes that surprise and delight the senses with unique herbs, healthy grains, beans and vegetables.” – James, Haggen Chef

Asparagus Fennel Freekeh

Fresh shaved asparagus, fennel and freekeh tossed in a mango orange dressing giving this dish a fragrant, delicious, citrus flavor.

Tuscan Artichoke Kale

Balsamic vinaigrette embraces kale, red and green cabbage, sun-dried tomatoes, marinated artichokes, Kalamata olives, pepperoncinis and feta.

Green Garden Fresh

This dish is loaded with nutritious green garbanzo beans, edamame, snap peas, zucchini, green onions, fresh dill and rosemary, dressed with a honey yogurt pesto dressing.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

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