Blog | Weekly Specials

Chef Inspired Spring Salads

“Our deli cases are filled with nutritious, fresh and flavor-packed salads! We have more than 62 recipes that surprise and delight the senses with unique herbs, healthy grains, beans and vegetables.” – James, Haggen Chef

Asparagus Fennel Freekeh

Fresh shaved asparagus, fennel and freekeh tossed in a mango orange dressing giving this dish a fragrant, delicious, citrus flavor.

Tuscan Artichoke Kale

Balsamic vinaigrette embraces kale, red and green cabbage, sun-dried tomatoes, marinated artichokes, Kalamata olives, pepperoncinis and feta.

Green Garden Fresh

This dish is loaded with nutritious green garbanzo beans, edamame, snap peas, zucchini, green onions, fresh dill and rosemary, dressed with a honey yogurt pesto dressing.

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
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