New! Alexandre Farm Organic A2/A2 Milk
Five Generations of Dairy Farming
Where the Redwoods meet the sea, in Northern California’s Humboldt and Del Norte Counties, lies Alexandre Family Farm. Along with their five children, Blake and Stephanie Alexandre have poured their heart and soul into their sustainable, organic farm with a focus on environmental stewardship and an enhanced nutritional value of their milk. Their cows graze on biodynamic green pastures in an ideal climate for healthy cows and nutritious milk.
100% A2/A2 Tested Cows
Popular for years in Australia and New Zealand, A2 milk’s uniqueness comes from its protein, which is thought to be more easily digestible by humans. This milk contains only the A2 beta-casein protein, instead of a combination of A1 And A2, like most mass-produced dairy products. Certain breeds of cows, like Guernsey, are known for producing predominantly A2 milk. The Alexandres tend carefully to their herd and conduct DNA testing on their animals to ensure that all their products contain only A2.
Low Temp Pasteurized
By pasteurizing their milk at a lower temperature for a longer period of time, a higher percentage of the milk’s natural enzymes and protein is retained, adding flavor and health benefits. This milk processing method is more compatible with human biochemistry and produces a superior flavor and texture. They never use any stabilizers, gums or emulsifiers and you’ll notice a natural cream on top due to their minimal processing techniques.