Blog | Weekly Specials

Market Street Catering’s Local Eats for Local Events

Haggen Market Street Catering serves Whatcom and Skagit Counties, and is available in some parts Snohomish County. Call for delivery and service details at (360) 647-4325 or visit their website at

Food is our thing. It’s how we connect with our community and it’s how we enjoy ourselves with family and friends. So when it comes to your party, wedding or gathering, we know just how important the food is for the entire experience.  Our team at Market Street Catering is made up of a talented bunch of foodies and locavores who know every detail (from the bamboo serving stick to the locally sourced berries) is crucial to the event experience. Whether you’re planning for a small company lunch, a family birthday BBQ or a 300-guest wedding, Haggen Market Street Catering is here every step of the way to develop a one-of-a-kind menu that will delight and wow your party-goers.


Staying true to our Northwest roots, our catering menu is sourced with many local ingredients grown, harvested and crafted right here in the Pacific Northwest including:


Are you looking to craft your own local-inspired menu? Need a gourmet lunch for a crowd in pinch? Book your date today (limited dates still available for summer 2016) by calling (360) 647-4325 or visiting us at online. Visit our online ordering page for fast On-The-Go catering options including boxed lunches and platters.

Since 2000, Haggen Market Street Catering has served over 2 million guests and provides their services to about 5,000 events of various sizes each year. Market Street Catering’s Head Chef, Bryan Weener, loves discovering new Northwest flavors and is an expert at integrating our local specialties into his seasonal catering menu.

Haggen Market Street Catering Chef Bryan Weener

Haggen Market Street Catering Chef Bryan Weener


The Big Chill


Life’s A Peach


Classics Made Classy


Burger Bash


Hot Days, Hotter Grills


New! Alexandre Farm Organic A2/A2 Milk


Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs


Pan-Seared Halibut with Sweet Pea Purée


Lemon Shrimp with Asparagus & Zucchini Gnocchi


Salmon Recipe Roundup


Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks


Grilled Yams with Cilantro Lime Dressing


Homeslice: Our New Artisan Pizza Dough


Cinco de Mayo Tequila Lime Pot Roast


Bright, Beautiful Blood Oranges
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