Blog | Weekly Specials

Raise a Glass

Elevate your cocktail party to something extra special with our festive cocktail recipes created with your cocktail party in mind. 

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Peppermint Martini

Serves 1

  • 1 oz vodka
  • 1-1/2oz white crème de cacao
  • 1 oz peppermint schnapps
  • Ice cubes
  • Crushed candy canes

Pour the three alcohols in a shaker with ice cubes. Shake well. Rim a martini glass by coating glass with a water and corn syrup mixture and dipping glass into crushed candy canes. Pour shaker mixture through strainer and into the martini glass.

The Christmas Tree

Serves 1

  • 1 oz gin
  • ½ oz St Germain Elderflower liqueur
  • ¼ oz simple syrup
  • ¼ oz fresh lemon juice
  • 3 oz chilled sparking wine
  • Sprig of thyme

Fill mixing glass with ice and add gin, St Germain Elderflower liqueur, simple syrup and lemon juice. Stir until cold. Strain into glass and top off with sparking wine. Garnish with a sprig of fresh thyme.

Fireside Sangria

Serves 16

  • 3 Tbsp honey
  • 4 clementines, peeled and segmented
  • 1 Granny Smith apple, chopped
  • 1 Pear, peeled and chopped
  • 1 cinnamon stick
  • 2 bottles Eppa Red Sangria

In a large pitcher stir together first three ingredients. Add fruit and cinnamon stick. Set aside at room temperature for 1 hour. Slowly add wine and soda. Stir to combine.

Photography by Katheryn Moran Photography

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