Blog | Weekly Specials

Fireside Sangria

Serves 16

  • 3 Tbsp honey
  • 4 clementines, peeled and segmented
  • 1 Granny Smith apple, chopped
  • 1 Pear, peeled and chopped
  • 1 cinnamon stick
  • 2 bottles Eppa Red Sangria

In a large pitcher stir together first three ingredients. Add fruit and cinnamon stick. Set aside at room temperature for 1 hour. Slowly add wine and soda. Stir to combine.

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