Blog | Weekly Specials

Our Scratch-Baked Galettes

We like to think of the galette as the carefree cousin of pie—free-form, short and sweet! Your Haggen Bakery scratch-bakes a variety of galettes with flavors carefully chosen to compliment the dough. Available in 4″ individual size, or 9″ for sharing, it’s meant to be cut into wedges like a traditional pie for serving.

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Here’s the steps we take for crafting these perfectly flaky, sweet summer treats.

1. Our dough recipe includes a blend of oats, flour and butter. We roll the dough to the perfect thickness.

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2. The dough is filled with custard or our special almond batter mix.

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3. The galette is folded with an attractive overlapping pattern.

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4. The galette is baked to perfection in the oven, then topped with fresh fruit or powdered sugar. Cut and serve!

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