Our Scratch-Baked Galettes
We like to think of the galette as the carefree cousin of pie—free-form, short and sweet! Your Haggen Bakery scratch-bakes a variety of galettes with flavors carefully chosen to compliment the dough. Available in 4″ individual size, or 9″ for sharing, it’s meant to be cut into wedges like a traditional pie for serving.
Here’s the steps we take for crafting these perfectly flaky, sweet summer treats.
1. Our dough recipe includes a blend of oats, flour and butter. We roll the dough to the perfect thickness.
2. The dough is filled with custard or our special almond batter mix.
3. The galette is folded with an attractive overlapping pattern.
4. The galette is baked to perfection in the oven, then topped with fresh fruit or powdered sugar. Cut and serve!