Blog | Weekly Specials

Our Scratch-Baked Galettes

We like to think of the galette as the carefree cousin of pie—free-form, short and sweet! Your Haggen Bakery scratch-bakes a variety of galettes with flavors carefully chosen to compliment the dough. Available in 4″ individual size, or 9″ for sharing, it’s meant to be cut into wedges like a traditional pie for serving.

galettes-156-1080x1080

Here’s the steps we take for crafting these perfectly flaky, sweet summer treats.

1. Our dough recipe includes a blend of oats, flour and butter. We roll the dough to the perfect thickness.

Galettes-step1-130

2. The dough is filled with custard or our special almond batter mix.

Galettes-step2-51

3. The galette is folded with an attractive overlapping pattern.

Galettes-step3-54

4. The galette is baked to perfection in the oven, then topped with fresh fruit or powdered sugar. Cut and serve!

Galettes-step4-123

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges

beer and wine

Burro Bueno

seafood

NEW! Icelandic Fish

grocery

Bring on the Bubbles

recipes

Meyer Lemon & Goat Cheese Souffle

produce

Jackfruit Pulled “Pork” Sandwiches

delicatessen

Fresh, Bright, Bold Spring Salads

recipes

Fish Tacos with Pickled Veggies, Breaded Avocado & Spiced Yogurt

floral & garden

Homegrown Berries
X
- Enter Your Location -
- or -