Blog | Weekly Specials

Our Scratch-Baked Galettes

We like to think of the galette as the carefree cousin of pie—free-form, short and sweet! Your Haggen Bakery scratch-bakes a variety of galettes with flavors carefully chosen to compliment the dough. Available in 4″ individual size, or 9″ for sharing, it’s meant to be cut into wedges like a traditional pie for serving.

galettes-156-1080x1080

Here’s the steps we take for crafting these perfectly flaky, sweet summer treats.

1. Our dough recipe includes a blend of oats, flour and butter. We roll the dough to the perfect thickness.

Galettes-step1-130

2. The dough is filled with custard or our special almond batter mix.

Galettes-step2-51

3. The galette is folded with an attractive overlapping pattern.

Galettes-step3-54

4. The galette is baked to perfection in the oven, then topped with fresh fruit or powdered sugar. Cut and serve!

Galettes-step4-123

recipes

Chili Lime Butter

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup
X
- Enter Your Location -
- or -