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People with hypertension
(high blood pressure) or prehypertension
may be told by their health professionals to adopt the DASH diet.The DASH diet eating
plan has been proven to lower blood pressure in studies sponsored by the National
Institutes of Health (Dietary Approaches to Stop Hypertension).
The DASH diet involves eating more fruits and vegetables, and low-fat or non-fat
dairy. The increase in sodium and potassium works with a limit on sodium to reduce
blood pressure.
This diet and lifestyle has also shown to improve cholesterol, reduce blood glucose,
and weight.
The key features of a DASH diet are:
• Whole grain breads and cereals. Check the food label; look for
at least 2 grams of fiber per serving of bread and 5 grams of fiber per serving
of cereal. Look for the words “100% whole grain” on the list of ingredients.
• 2 cups of fruit per day. Include all varieties of fruit but limit fruit
juices.
• 2-1/2 cups of Vegetables per day. Include a variety of colors and leafy
greens. Limit canned vegetables (unless rinsed to remove salt). Limit high sodium
vegetable juices.
• 3 cups of low-fat dairy or calcium-rich foods. Calcium has been shown to
be important in controlling blood pressure.
• Limit sodium intake to less than 2,300 mg per day. That’s a little
less than 1 teaspoon of salt. The study found even better results when sodium was
limited to 1,500mg/day.
• Limit fat to 25% of total calories. (See chart below for a table of
fat grams)
• Limit meats to 3oz cooked, lean, portions. Use low or no-added-fat cooking
techniques. Be sure to include legumes, nuts, and seeds as part of your protein
intake.
REMEMBER!
If you use the DASH diet to help prevent or control high blood pressure, make it
part of a lifestyle that includes choosing foods lower in salt and sodium, keeping
a healthy weight, being physically active, and, if you drink alcohol, doing so in
moderation. Check our
website for a list of low sodium products.This list is also available
at our Guest Service Desks, or ask at our pharmacy.
For more information on the DASH Diet and other healthy eating plans click here:
www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf
www.MyPyramid.gov
www.americanheart.org
You can also attend our “Promoting Heart Health” classes to learn more
about the DASH and other strategies to reduce blood pressure and improve cholesterol.
Click here to register
Top Ten
Heart Healthy Foods!
♥ Salmon and fish: The omega-3 fatty acids in fish
such as tuna and salmon have been proven to protect the heart. The American Heart
Association recommends eating two servings of fatty fish weekly.
♥ Grape juice and Red wine: are rich in antioxidant
flavonoids (resveratrol) that seem to reduce cholesterol and protect the circulatory
system.
♥ Fiber: The dietary fiber in whole grain breads
and cereals, both soluble and insoluble, bind to cholesterol and help lower circulating
blood cholesterol.The US RDA for fiber is 25 grams per day.
♥ Green and White Tea contains the flavonoids called catechins
that protect cells from damage by LDL (low-density lipoprotein) cholesterol.
♥ Olive oil contains mostly heart-healthy monounsaturated
fats that help support healthy cholesterol levels. Extra virgin olive oil contains
more antioxidants and vitamin E than regular olive oil.
♥ Nuts Eating nuts, including almonds, walnuts, pecans,
and cashews, improves cholesterol levels, provided monounsaturated fats, fiber,
B vitamins, magnesium, and vitamin E.
♥ Vegetables such as broccoli, spinach and hard squash contain
fiber, antioxidants that protect the heart and vascular tissues, minerals to help
reduce blood pressure. The US Dietary guidelines recommend 2 cups of fruit AND 2
½ cups of vegetables daily.
♥ Fruits, especially berries like blueberries and raspberries
contain fiber, huge amounts of antioxidants and other phytochemicals that seem to
protect heart tissue. Also, the potassium in fruits helps to lower blood pressure.
♥ Low Fat milk and yogurt The DASH study showed that
calcium plays a role in controlling blood pressure. People who included 3 cups of
lowfat milk daily, as part of a high fiber and low sodium diet, had the lowest blood
pressure.
♥ Dark Chocolate contains cocoa flavonoids, shown to protect
the heart tissue from cell damage and promoting healthy circulation. Milk chocolate
doesn’t seem to offer the same protection, and white chocolate isn’t
actually chocolate at all. The saturated fat in chocolate is stearic acid, not as
damaging as other forms of saturated fat. Chocolate is high in sugar and calories,
so savor a small amount of dark chocolate.
The following two tables will help you start a DASH Diet.
AHA Daily Fat Intake Guidelines
for a Heart Healthy Diet:
<30% calories should be fat calories*, <10% saturated fat,
<300mg of cholesterol
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Calories/day: |
30% calories
of fat would
be no
more than: |
30% fat intake: grams and teaspoons**
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20% fat intake:
fat calories,
fat grams, teaspoons
|
7% of fat calories as saturated fats |
|
1,200 |
360 calories |
40 grams
or 8 tsp |
240, 27 g;
5.5 tsp |
9 grams |
|
1,600 |
480 calories |
53 grams
or 11 tsp |
320, 36 g;
7 tsp |
12 grams |
|
2,000 |
600 calories |
67 grams
or 13 tsp |
400, 44 g;
9 tsp |
14 grams |
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2,200 |
660 calories |
73 grams
or 15 tsp |
440, 49 g;
8 tsp |
15 grams |
|
2,500 |
750 calories |
85 grams
or 17 tsp |
500, 55 g;
11 tsp |
19 grams |
|
2,800 |
840 |
93 grams
or 19 tsp |
560, 62 g;
13 tsp |
22 grams |
*AHA guidelines recommend that to reduce cholesterol fat intake be no more than
20% of total calories, and to reduce saturated fat intake to less than 7% of calories.
(AHA 2007)
** The teaspoon measurement is to provide a representation of the gram amount of
fat.
It is NOT the amount of ADDED Fats per day.
Low Fat Eating: Some Tips to
Help You Get Started!
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Instead of:
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Choose this:
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Fat grams saved:
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Calories Saved:
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Tuna Salad
Sandwich
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Turkey Sandwich
with Mustard
|
53
|
458
|
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Fried Chicken (4oz)
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Grilled Chicken (4oz)
|
15
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54
|
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¼ cup Peanuts
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3 cups Airpopped Popcorn
(no butter)
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18
|
120
|
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Chicken Salad Sandwich
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Chicken Breast Sandwich
|
13
|
70
|
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2 Biscuits
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1 English Muffin
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10
|
60
|
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1 cup Ice Cream
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1 cup Nonfat Frozen Yogurt
|
10
|
49
|
|
15 Potato Chips
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15 Pretzels
|
9
|
50
|
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Small Croissant
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½ Small Bagel
|
9
|
115
|
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Chef Salad
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Grilled Chicken Salad
|
9
|
50
|
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10 French Fries
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1/2 Baked Potato
|
8
|
70
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Fried Fish Sandwich
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Small Hamburger
|
6
|
115
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1 cup
Heavy Cream
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1 cup
Evaporated Skim Milk
|
87
|
620
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1 cup
Whole Milk Ricotta
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1 cup Low-fat
Cottage Cheese (blended)
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28
|
225
|
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1 Tbsp
Mayonnaise
|
1 Tbsp
Reduced Fat Mayonnaise
|
9
|
81
|
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1 Tbsp
Cream Cheese
|
1 Tbsp
Reduced Fat Cream Cheese
|
10
|
70
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1 cup Whole Milk
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1 cup Skim Milk
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8
|
65
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1 Whole Egg
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2 Egg Whites
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6
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50
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1 Tbsp Olive Oil
(in pan)
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3–4 Sprays of
Cooking Spray
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15
|
135
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