Monday, October 06, 2008
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12
Item Name
Artichoke Parmesan Dip1 oz1.00.48.51.78.5850.9150.3 90% LC
Chili Con Queso 1 oz2.00.06.72.812.2740.6162.3 81% LC
Chipolte Pepper Jack Dip1 oz0.90.19.83.515.61012.2113.6 87% LC, LS
Fresh Salsa1 oz1.60.10.30.00.0100.295.1 27% HH, LC, LS, WC
Garlic Aioli1 oz0.90.126.73.612.22470.1194.8 97% LC
Hot Buttered Rum Mix1 oz14.01.06.54.019.21140.442.7 51% LS
Ranch Bacon Chip Dip1 oz1.10.07.73.112.6790.874.4 88% LC, LS
Smoked Salmon Spread1 oz0.50.010.53.920.41052.3212.7 90% LC
Spinach Dip1 oz2.50.25.41.98.4610.9106.7 80% LC, LS
Tapenade1 oz1.20.319.42.812.51760.2215.1 99% LC
12
Healthy Catagories
HHHeart Healthy: low fat (3g or less), low saturated fat (1g or less), low cholesterol (20mg or less), low sodium (140mg or less)
LCLow Carbohydrate: less than 7g per serving (also counts as 1/2 diabetic 'exchange' for starch or fruit) or less than 7g NET carbohydrate (total carbohydrate less fiber)
HP High protein: at least 7g (equal to 1 oz) per serving
LSLow Sodium: Less than 140 mg per serving
HFHigh Fiber: contains at least 5g per serving
WCWinners Circle item
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